Cham Cham

Cham Cham, also spelled as Chum Chum, is a popular Bengali sweet and dessert that is made from fresh chhena (a type of cottage cheese) and sugar. It’s a soft and spongy sweet that is typically shaped like cylindrical dumplings and soaked in a flavored sugar syrup. Cham Cham is known for its delightful taste and melt-in-the-mouth texture. Cham Cham is a delectable dessert that’s perfect for special occasions and celebrations. Its soft and spongy texture, along with the sweet and fragrant sugar syrup, makes it a favorite among dessert lovers.