Gajak
Gajak is a popular North Indian sweet that’s typically enjoyed during the winter months and especially during the festivals of Makar Sankranti and Lohri. It is known for its crunchy texture and sweet, nutty flavor.
Description
Gajak is a popular North Indian sweet that’s typically enjoyed during the winter months and especially during the festivals of Makar Sankranti and Lohri. It is known for its crunchy texture and sweet, nutty flavor. Gajak is made from a few simple ingredients, primarily sesame seeds or peanuts, jaggery (unrefined sugar), and ghee (clarified butter).
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