Ghevar
Ghevar, also known as Ghewar or Ghewar, is a popular North Indian sweet that is especially enjoyed during festivals like Teej and Raksha Bandhan. It’s known for its intricate, lacy appearance and the use of clarified butter (ghee) in its preparation.
Description
Ghevar, also known as Ghewar or Ghewar, is a popular North Indian sweet that is especially enjoyed during festivals like Teej and Raksha Bandhan. It’s known for its intricate, lacy appearance and the use of clarified butter (ghee) in its preparation.Ghevar is made by frying a batter made from all-purpose flour and ghee to create a round, disc-like shape with a porous and crispy texture. It is then soaked in a sugar syrup and garnished with various toppings, including almonds, pistachios, and cardamom.
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